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A rather nice dinner in New York City last night, at Tarffalli y Vino just off Union Square. That's an elegant little wine bar with a nice Italian menu.
maryrobinette and
rosefox organized it for me, though
maryrobinette was only to make it by for dessert. We had a nice turn out, including
rosefox,
mf_lives, KA,
sinboy,
squirrelmadness (without
jaborwhalky, unfortunately),
delkytlar,
misofuhni, NF from the Day Jobbe,
saycestsay,
suricattus,
douglascohen, and the sadly tardy
maryrobinette.

I'd ordered some appetizers in advance, including a nice duck confit, a terrific fried chevre, and cheese plates consisting of Sottocenere al Tartuffo, Epoisses, Garroxta, a chevre whose name escapes me now, and Blacksticks, a Lancashire blue with a strong resemblance to Shropshire.
Dinner was very nouveau, with elegantly modest portions, but quite tasty. Some wine flowed — I had a pinot grigio, while
suricattus had something Basque she'd never tried before. Conversation flowed around the table quite nicely. I felt very welcomed in New York by old friends and new.
Thank you everyone who made it out for this.
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