[food] Mmm...lunch
After the week I've had, I decided I was in need of comfort food for lunch, so I perpetrated a delicious nutritional disaster here at Nuevo Rancho Lake.
First I thick sliced some spicy salami I had around, and set that to frying in a medium-hot cast iron skillet with a bit of bacon grease and black pepper. (This works well with pepperoni as well, if you ever want to try it.)
I cut off six hunks of a two-day old baguette, wrapped them in a damp bar towel, and microwaved them on half power for thirty seconds. I then laid them in the toaster oven, and topped with slices of Bonrus, an Italian mixed-milk cheese that is close cousin to a firm Brie. Off they went to get warm.
I laid out a few salt-and-pepper kettle chips with some ranch dip, pulled the salami out of the skillet (after flipping it once) and rescued the cheese from the toaster oven.
Finish the whole business off with a few Kraft carmel squares for dessert, and mmm...instant, vein-clogging comfort.
First I thick sliced some spicy salami I had around, and set that to frying in a medium-hot cast iron skillet with a bit of bacon grease and black pepper. (This works well with pepperoni as well, if you ever want to try it.)
I cut off six hunks of a two-day old baguette, wrapped them in a damp bar towel, and microwaved them on half power for thirty seconds. I then laid them in the toaster oven, and topped with slices of Bonrus, an Italian mixed-milk cheese that is close cousin to a firm Brie. Off they went to get warm.
I laid out a few salt-and-pepper kettle chips with some ranch dip, pulled the salami out of the skillet (after flipping it once) and rescued the cheese from the toaster oven.
Finish the whole business off with a few Kraft carmel squares for dessert, and mmm...instant, vein-clogging comfort.