Jay Lake (jaylake) wrote,
Jay Lake
jaylake

[food] Mmm...rolls

The knot rolls I baked Christmas morning for the family dinner.

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Later, with the leftovers, we fried some bacon to full crispy, then sliced rolls in half and griddled them in the bacon grease (think mutant Texas toast). I spread Pierre Robert (French triple cream cheese) on the hot rolls, then laid the bacon in, and had the world's best cheese-and-bacon sandwiches.

Of course, they may take my cheese-lover's card away for that little bit of blasphemy...

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Tags: cheese, food, personal
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