The knot rolls I baked Christmas morning for the family dinner.




Later, with the leftovers, we fried some bacon to full crispy, then sliced rolls in half and griddled them in the bacon grease (think mutant Texas toast). I spread Pierre Robert (French triple cream cheese) on the hot rolls, then laid the bacon in, and had the world's best cheese-and-bacon sandwiches.

Of course, they may take my cheese-lover's card away for that little bit of blasphemy...

The Flickr set