Appetizer. Mimolette was a new cheese to us, it kicked ass.
A pound of mushrooms cooked for a long time in a stick of butter.
Habanero-green chile sausage browned in their own juice, with a dash of mushroom butter.
Onions and garlic sauteed in olive oil.
Fresh-grated aged parmesan cheese.
Fresh made pasta boiled oh so briefly.
Store-bought pesto, but quite yummy.
Mix it all up!
Baby field greens with Asian dressing and sesame seeds.
The surviving baguette.
As usual, more at the Flickr set.
|Originally published at jlake.com.|