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Last night's dinner at the Witchnest:
Appetizer. Mimolette was a new cheese to us, it kicked ass.
A pound of mushrooms cooked for a long time in a stick of butter.
Habanero-green chile sausage browned in their own juice, with a dash of mushroom butter.
Onions and garlic sauteed in olive oil.
Fresh-grated aged parmesan cheese.
Fresh made pasta boiled oh so briefly.
Store-bought pesto, but quite yummy.
Mix it all up!
Baby field greens with Asian dressing and sesame seeds.
The surviving baguette.
As usual, more at the Flickr set.
Appetizer. Mimolette was a new cheese to us, it kicked ass.
A pound of mushrooms cooked for a long time in a stick of butter.
Habanero-green chile sausage browned in their own juice, with a dash of mushroom butter.
Onions and garlic sauteed in olive oil.
Fresh-grated aged parmesan cheese.
Fresh made pasta boiled oh so briefly.
Store-bought pesto, but quite yummy.
Mix it all up!
Baby field greens with Asian dressing and sesame seeds.
The surviving baguette.
As usual, more at the Flickr set.
| Originally published at jlake.com. |
