So today I soaked a couple of half-pound pork loins in the marinade, along with the srirachi and soy sauce. After about two and a half hours, I took them out, and laid them in a dredge of white flour with an unseemly amount of black pepper, paprika and garlic powder mixed therein. Then they went into olive oil on medium heat for a while. Served on a sesame kaiser roll, some serious yum going on there.
I suppose I need to change the name of the Insanely Good Simple Chicken Marinade to the Insanely Good Simple Marinade.
(And I ate too much...)
|Originally published at jlake.com.|