Last night, on a prompt from mlerules, Lisa Costello and went to dinner at the southeast Portland location of Olympic Provisions. That place was hardcore warehouse chic, and wow was it good. We focused our meal on charcuterie and cheese. Mmm mmm mmm.


My new favorite door


The side dishes, house pickled olives and fried almonds


The cheese plate, including a goat's milk gouda, Cowgirl Mount Tam, and a French bleu


The charcuterie plate, various varieties of chorizo and Spanish ham


All of it together, plus some nice artisanal bread

Photos © 2013, Lisa Costello and Joseph E. Lake, Jr.



This work by Lisa Costello and Joseph E. Lake, Jr. is licensed under a Creative Commons Attribution-Noncommercial-Share Alike 3.0 United States License.